Heat the oil and butter in a large high sided, heavy duty saute pan. · put pork chops into instant pot. I decided to try the same sauce over pork chops instead of chicken. Brown the pork chops on each side . Cover, and simmer until the pork is tender, about 8 minutes.
Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, .
Pour mixture over chops and bake . Heat the oil and butter in a large high sided, heavy duty saute pan. Cook 6 minutes on each side or until done . Stir in honey, apricots, and garlic; Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, . · put pork chops into instant pot. · in a small bowl, combine jam, brown sugar, . Add onions, garlic, apricots and prunes to pork chops. I decided to try the same sauce over pork chops instead of chicken. **due to the nature of pressure cooking there is always room for inconsistency. Place the pork chops into a casserole dish. 1/3 cup apricot jam or . Coat pan with cooking spray.
Heat the oil and butter in a large high sided, heavy duty saute pan. Add onions, garlic, apricots and prunes to pork chops. · in a small bowl, combine jam, brown sugar, . · put pork chops into instant pot. Coat each pork chop with flour and shake off the excess.
1/3 cup apricot jam or .
Cover, and simmer until the pork is tender, about 8 minutes. Brown the pork chops on each side . Coat pan with cooking spray. Stir in honey, apricots, and garlic; 1/3 cup apricot jam or . · in a small bowl, combine jam, brown sugar, . I decided to try the same sauce over pork chops instead of chicken. Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, . · put pork chops into instant pot. Add onions, garlic, apricots and prunes to pork chops. Mix onion soup mix, russian dressing and apricot preserves together. Coat each pork chop with flour and shake off the excess. Heat the oil and butter in a large high sided, heavy duty saute pan.
Stir in honey, apricots, and garlic; 1/3 cup apricot jam or . Add onions, garlic, apricots and prunes to pork chops. Mix onion soup mix, russian dressing and apricot preserves together. · in a small bowl, combine jam, brown sugar, .
Heat the oil and butter in a large high sided, heavy duty saute pan.
Cover, and simmer until the pork is tender, about 8 minutes. · in a small bowl, combine jam, brown sugar, . Mix onion soup mix, russian dressing and apricot preserves together. Add onions, garlic, apricots and prunes to pork chops. I decided to try the same sauce over pork chops instead of chicken. 1/3 cup apricot jam or . Brown the pork chops on each side . **due to the nature of pressure cooking there is always room for inconsistency. Cook 6 minutes on each side or until done . Coat each pork chop with flour and shake off the excess. Heat the oil and butter in a large high sided, heavy duty saute pan. Stir in honey, apricots, and garlic; Pour mixture over chops and bake .
Instant Pot Pirk Chops With Apricots - My Mobile Recipes: Slow Cooked Apricot Pork Chops - Cook 6 minutes on each side or until done .. Coat pan with cooking spray. **due to the nature of pressure cooking there is always room for inconsistency. · in a small bowl, combine jam, brown sugar, . Cover, and simmer until the pork is tender, about 8 minutes. Stir in honey, apricots, and garlic;
